Marie Brizard Crème de Cacao White
About Marie Brizard Crème de Cacao White
Marie Brizard Crème de Cacao White is a coveted Liqueurs product with a storied history and a decadent flavor profile. Created by Marie Brizard in Bordeaux, France in 1755, this liqueur continues to be the gold standard in its category. Its unique combination of West African cocoa beans and real vanilla from Madagascar offers an unbeatable depth and richness of flavor.
What sets this liqueur apart is the dedication to quality; Marie Brizard selects the finest ingredients and uses traditional distillation techniques to retain the intense and volatile aromas. When you order this product, you’ll be partaking in a part of history and indulging in a liqueur revered by spirit enthusiasts the world over.
Tasting Notes
Marie Brizard Crème de Cacao White invites you with its distinctive nose. The initial waft delivers an intense chocolate scent, reminiscent of freshly baked brownies. The mouthfeel is immediately velvety and lush, a testament to the creamy cocoa base. As this liqueur graces your palate, notes of white chocolate and hints of vanilla unfold, providing a sweet and memorable experience.
The aftertaste is pleasantly long-lasting, allowing the complex, chocolaty flavors to linger, making every sip worth savoring.
Suggested Serves
- Classic Chocolate Martini: The rich cocoa flavor of Marie Brizard Crème de Cacao White shines in this cocktail, delivering a robust chocolate profile that is well-complemented by vodka.
- White Russian: This traditional cocktail gets a luxurious upgrade when made with this liqueur. The combination of Crème de Cacao White, vodka, and cream is a perfect harmony of flavors.
- Mudslide: Its rich chocolatey notes make it a great addition to a Mudslide, adding depth and complexity to the cocktail.
Production Notes
The production process of Marie Brizard Crème de Cacao White is meticulous and anchored in tradition. Premium West African cocoa beans are carefully selected, which are then ground, toasted, and then distilled to extract all their flavor. Steam distillation is used in this process, ensuring the most authentic flavor extraction. Finally, Madagascar vanilla pods are slowly infused in the cocoa spirit, giving it the product’s signature fragrance and taste. All these processes are carried out under rigorous quality control, ensuring that you get the best product when you shop online or browse through your local spirits marketplace.
750mlml & 50 Proof
