Mater Sicilian Sugarcane Rum Yellow Cane Batch 1
About Mater Sicilian Sugarcane Rum Yellow Cane Batch 1
Presenting the Mater Sicilian Sugarcane Rum Yellow Cane Batch 1 – a rum product that’s unique as its name. Drawing its rich heritage from Sicily, this special batch rum is made from the finest yellow sugarcane grown in the rolling hills of the Sicilian landscape. What sets this product apart is its production process which seamlessly combines age-old distillation techniques with modern methods.
This rum stands as a testament to the mastery of Sicilian distilleries, maintaining a perfect balance of quality, taste, and tradition. Its distinct flavor profile and rich tasting notes make it an exceptional addition to any spirit connoisseur’s collection. Whether you’re looking to buy, order, or browse online to shop for great rum products, the Mater Sicilian Sugarcane Rum Yellow Cane Batch 1 is bound to captivate your senses.
Tasting Notes
The Mater Sicilian Sugarcane Rum Yellow Cane Batch 1 comes alive from the moment you pour. On the nose, it offers an intoxicating blend of caramel and vanilla, evoking memories of aged oak barrels. On the tongue, you’ll experience its signature rich and smooth mouthfeel, boasting of tropical fruit undertones with a hint of warm spice. The finish is surprisingly long and layered with the residual sweetness of molasses – a clear reminder of its sugarcane origins.
Suggested Serves
- The Sicilian Twist: Mix this rum with a dash of bitters and top with a spritz of fresh lime. The tang of citrus highlights the rum’s underlying fruity notes.
- Rum Old Fashioned: Pair our rum with a sugar cube and dashes of Angostura bitters to celebrate the deep caramel notes of the rum.
- Sicilian Spiced Mule: Mix our Yellow Cane Batch 1 with ginger beer and lime juice for a spicy and tropical inspired cocktail.
Production Notes
The production process of Mater Sicilian Sugarcane Rum Yellow Cane Batch 1 pays homage to both tradition and innovation. The journey begins with hand-selected yellow sugarcane from local Sicilian farms. After crushing, the sugarcane juice undergoes a slow fermentation process to enhance its natural flavors. The fermented juice is then double-distilled in copper pots, capturing the essence of the sugarcane and imparting a unique smoothness. Finally, the rum is aged in oak barrels to develop its signature rich color and complex flavor profile.
700ml & 105.6 Proof
